Description
Crispy, smoky, and packed with bold flavor, these grilled dry rub chicken wings are perfect for game day, backyard barbecues, or an easy weeknight dinner.
Ingredients
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2 pounds chicken wings (split into drumettes and wingettes)
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2 tbsp brown sugar
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1 tsp sea salt
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1½ tsp granulated onion
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1½ tsp granulated garlic
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1½ tsp sweet paprika
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½–1 tsp ancho chili powder (optional)
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1 tsp ground cumin
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½ tsp black pepper
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Optional: chopped parsley, lemon wedges
Instructions
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Mix all dry rub ingredients in a small bowl.
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Rinse and dry wings thoroughly.
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Coat wings evenly with dry rub.
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Preheat grill to medium-high (375°F–400°F).
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Grill wings over direct heat for 3–4 minutes per side.
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Move to indirect heat and cook for 6–8 more minutes, or until internal temperature reaches 165°F.
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Rest wings for 5 minutes. Garnish and serve.
Notes
- Omit chili powder for a milder version.
- Make the rub ahead for quick prep.
- For extra crispy skin, broil wings for 2 minutes after grilling.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer, Main Dish
- Method: Grilling
- Cuisine: American, BBQ