Grilled Glazed Drummies: The Ultimate Amazing Recipe for 6 Servings

Grilled Glazed Drummies are a delicious dish that can elevate any meal. These savory chicken drumsticks are marinated and grilled to perfection, providing an incredible smokiness that pairs beautifully with a sweet and tangy glaze. Whether you’re hosting a barbecue, preparing for game day, or simply looking to impress your guests with your culinary skills, this recipe will not disappoint.
The first bite will be an explosion of flavors that dance on your taste buds, making it a crowd-pleaser for both family and friends. If you’re a fan of juicy chicken with a delightful caramelized coating, you’ll want to keep reading. In this guide, we will explore why Grilled Glazed Drummies are a must-try, how to prepare them, and tips for serving them like a pro.
Once you experience these drumsticks’ amazing taste and tender texture, you’ll find yourself making them time and time again. From the preparation to the grilling techniques, this recipe ensures that your drummies turn out perfectly every time. Let’s journey into the wonderful world of grilling and glaze, discovering how to make this dish truly remarkable.

Why You’ll Love This Recipe

Grilled Glazed Drummies stand out for many reasons. Here are just a few that will make you eager to try this recipe:
1. Flavor Explosion: The combination of sweet and tangy glaze with smoky grilled chicken creates a unique culinary experience.
2. Easy Preparation: With straightforward ingredients and simple steps, even novice cooks can succeed.
3. Versatile Options: Adjust the level of sweetness or spiciness in the glaze to suit your taste preferences.
4. Perfect for Any Gathering: These drummies are ideal for casual dinners, parties, or outdoor barbecues.
5. Family-Friendly: Kids and adults alike will enjoy this tasty dish, making it a fantastic choice for family meals.
6. Meal Prep Friendly: Grilled Glazed Drummies can be made ahead of time and reheated, saving you time on busy days.
With stunning flavors and an easy cooking process, it’s easy to see why Grilled Glazed Drummies are a favorite among many home cooks. Let’s dive deeper into how you can make these delicious drumsticks!

Preparation and Cooking Time

Getting your Grilled Glazed Drummies ready is a breeze. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Marination Time: 1-2 hours (or overnight for best results)
– Cooking Time: 30-35 minutes
– Total Time: Approximately 1 hour 45 minutes (including marination)
These times can vary slightly based on your own cooking pace and kitchen equipment. The marination time helps to infuse flavors, making it worthwhile to plan ahead.

Ingredients

– 12 chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons ketchup
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– 1 tablespoon green onions, chopped (for garnish)

Step-by-Step Instructions

Creating the perfect Grilled Glazed Drummies is straightforward when you follow these simple steps:
1. Prepare the Marinade: In a bowl, combine soy sauce, honey, apple cider vinegar, ketchup, sesame oil, minced garlic, ground ginger, black pepper, and red pepper flakes (if using).
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks and seal the bag or cover the dish. Refrigerate for 1-2 hours or ideally overnight.
3. Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat (about 375°F to 400°F).
4. Oil the Grill Grates: Lightly oil the grill grates to prevent sticking.
5. Remove Drumsticks from Marinade: Take the marinated drumsticks out of the refrigerator and discard the used marinade.
6. Grill the Drumsticks: Place drumsticks on the grill. Cook for 15-20 minutes, turning occasionally to get even grill marks. Ensure the internal temperature reaches 165°F.
7. Glaze: About 5 minutes before they are done, brush with additional glaze made from the marinade. This action will create a beautiful caramelized coating.
8. Remove from Grill: Once cooked, take the drumsticks off the grill and let them rest for 5 minutes.
9. Garnish: Serve warm, garnished with chopped green onions.
With these steps, you’ll create Grilled Glazed Drummies that are flavorful, juicy, and beautifully caramelized.

How to Serve

When it comes to serving your Grilled Glazed Drummies, consider these tips to elevate the presentation and flavor experience:
1. Serving Platter: Arrange the drumsticks neatly on a large platter for an impressive presentation. Garnish with additional green onions for a pop of color.
2. Accompaniments: Pair with side dishes such as coleslaw, corn on the cob, or a fresh garden salad for a complete meal.
3. Dipping Sauces: Offer a variety of dipping sauces on the side, such as ranch, barbecue sauce, or a spicy garlic sauce, to complement the flavors.
4. Use a Fork: Provide forks and napkins for easy enjoyment, as the glaze can be sticky and delicious!
5. Beverage Pairing: Serve with iced tea, lemonade, or even a light beer to enhance the meal.
These suggestions for serving will create a delightful experience for you and your guests, making Grilled Glazed Drummies not just a meal, but an occasion to remember!

Additional Tips

– Marinate Longer: For deeper flavor infusion, marinate the chicken drumsticks overnight. This allows the flavors to penetrate the meat thoroughly.
– Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F.
– Control the Heat: If your grill tends to run hot, consider using indirect grilling, placing the drummies away from direct heat, thus preventing them from burning while cooking through.

Recipe Variation

Explore these creative variations to make Grilled Glazed Drummies your own:
1. Honey Sriracha Drummies: Add sriracha to the glaze for a spicy kick. Adjust the amount based on your heat preference.
2. Herb-Infused Glaze: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic twist.
3. Citrus Glaze: Use orange juice or lime juice instead of apple cider vinegar for a fresher, zesty flavor.

Freezing and Storage

– Storage: Store any leftover Grilled Glazed Drummies in an airtight container in the refrigerator. They will keep well for about 3-4 days.
– Freezing: You can freeze the marinated drumsticks before cooking. Place them in a freezer bag with the marinade and use them within 3 months for best flavor. For cooked drummies, refrigerate them and consume within 2-3 months to maintain quality.

Special Equipment

You’ll need a few essential tools for making Grilled Glazed Drummies:
– Grill: A gas or charcoal grill is ideal for achieving that smoky flavor.
– Meat Thermometer: Useful for checking the doneness of chicken.
– Resealable Plastic Bag: Perfect for marinating the drumsticks evenly.
– Basting Brush: For applying the glaze during grilling.

Frequently Asked Questions

Can I use chicken wings instead of drumsticks?
Yes, chicken wings can be marinated and grilled using the same method. Adjust the cooking time accordingly, as wings will cook faster.
What if I don’t have a grill?
You can bake these drumsticks in the oven at 400°F for about 40-45 minutes. Broil for an additional 3-5 minutes for the caramelized finish.
How do I know when the chicken is cooked through?
Make sure the internal temperature reaches 165°F. Also, the juices should run clear, and the meat should not be pink.
Can I reduce the sweetness of the glaze?
Absolutely! You can lower the amount of honey or substitute it with a less sweet alternative like agave syrup.

Conclusion

Making Grilled Glazed Drummies is a delightful way to impress your guests with delicious flavors and tender textures. The combination of the sweet and tangy glaze, coupled with the smoky char from the grill, elevates simple chicken drumsticks to a gourmet level. Whether you serve them at a backyard barbecue, for a family dinner, or as a treat for game day, these drummies are sure to be a hit. With some simple preparation and creative variations, you can make this dish unique every time you cook it. Enjoy the process and savor every juicy bite!

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