Creating the perfect Grilled Glazed Drummies is straightforward when you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine soy sauce, honey, apple cider vinegar, ketchup, sesame oil, minced garlic, ground ginger, black pepper, and red pepper flakes (if using).
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks and seal the bag or cover the dish. Refrigerate for 1-2 hours or ideally overnight.
3. Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat (about 375°F to 400°F).
4. Oil the Grill Grates: Lightly oil the grill grates to prevent sticking.
5. Remove Drumsticks from Marinade: Take the marinated drumsticks out of the refrigerator and discard the used marinade.
6. Grill the Drumsticks: Place drumsticks on the grill. Cook for 15-20 minutes, turning occasionally to get even grill marks. Ensure the internal temperature reaches 165°F.
7. Glaze: About 5 minutes before they are done, brush with additional glaze made from the marinade. This action will create a beautiful caramelized coating.
8. Remove from Grill: Once cooked, take the drumsticks off the grill and let them rest for 5 minutes.
9. Garnish: Serve warm, garnished with chopped green onions.

With these steps, you’ll create Grilled Glazed Drummies that are flavorful, juicy, and beautifully caramelized.