Follow these straightforward steps to prepare and cook your Grilled Lemon Herb Chicken Skewers:

1. Prepare the Marinade: In a mixing bowl, combine the juice and zest of the lemons, olive oil, chopped parsley, chopped thyme, minced garlic, salt, and black pepper.

2. Marinate the Chicken: Add the cubed chicken breast to the marinade. Stir well to ensure that all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat on the stovetop.

4. Skewer the Chicken: Once the chicken is marinated, remove it from the refrigerator. Thread the chicken pieces onto the skewers, leaving a little space between each cube for even cooking.

5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

7. Remove and Rest: Once the chicken is fully cooked, remove the skewers from the grill and let them rest for a few minutes.

8. Garnish: Optionally, drizzle with extra lemon juice or sprinkle with additional fresh herbs before serving.

These steps will guide you to create mouthwatering Grilled Lemon Herb Chicken Skewers that will undoubtedly become a favorite in your household.