Creating these Grilled Peach and Chicken Skewers is simple. Follow these easy steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Slice Chicken: Cut the chicken breasts into 1-inch cubes for even cooking.
3. Make Marinade: In a bowl, combine olive oil, balsamic vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
4. Marinate Chicken: Add the chicken to the marinade, ensuring each piece is well-coated. Let it marinate for 30 minutes for maximum flavor.
5. Prepare Fruits and Vegetables: While the chicken marinates, cut the peaches, bell peppers, and onion into bite-sized pieces.
6. Assemble Skewers: Thread the marinated chicken, peach wedges, bell peppers, and onions onto the skewers, alternating between the ingredients.
7. Preheat Grill: Preheat your grill to medium-high heat.
8. Grill Skewers: Place the skewers on the grill and cook for approximately 15-20 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
9. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These simple steps will guide you to create tasty and visually appealing Grilled Peach and Chicken Skewers effortlessly!