Follow these easy steps to create your Grilled Pineapple Veggie Bowl with Spicy Cashew Crema:

1. Preheat the Grill: Heat your grill to medium-high.
2. Prepare the Pineapple: Brush the pineapple slices with olive oil and sprinkle with a pinch of salt.
3. Grill the Pineapple: Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until grill marks appear and the pineapple is tender. Remove from the grill and set aside.
4. Cook the Vegetables: In a grill basket or directly on the grill, toss the diced red bell pepper, zucchini, corn, and cherry tomatoes with olive oil, salt, and pepper. Grill for about 5-7 minutes until they are tender and slightly charred. Remove from heat.
5. Make the Spicy Cashew Crema: Drain the soaked cashews and place them in a blender. Add lime juice, sriracha, garlic powder, and a pinch of salt. Blend until smooth, adding water as needed to achieve a creamy consistency.
6. Assemble the Bowl: In a large serving bowl, layer the grilled vegetables, grilled pineapple, and diced avocado.
7. Drizzle with Cashew Crema: Pour the spicy cashew crema generously over the top of the bowl.
8. Garnish: Finish with fresh cilantro for an added burst of flavor and color.