Creating the perfect Grilled Salmon Salad is straightforward. Follow these easy steps:

1. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
2. Season Salmon: Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill Salmon: Place salmon on the grill, skin side down. Grill for about 4-5 minutes on each side or until cooked through and flaky.
4. Prepare Salad Base: While the salmon is grilling, gather salad greens and place them in a large bowl.
5. Add Vegetables: Top the greens with cherry tomatoes, cucumber, red onion, and avocado.
6. Make Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over salad and toss gently.
7. Flake Salmon: Once cooked, remove the salmon from the grill and let it cool for a minute. Then, flake it into large pieces.
8. Combine: Add the flaked salmon on top of the salad and sprinkle with feta cheese.
9. Garnish: If desired, add fresh herbs for an extra touch of flavor.
10. Serve Immediately: Enjoy your Grilled Salmon Salad fresh for best taste.