Follow these easy steps to make Grilled Salmon with Mango Salsa:

1. Prepare the Salsa: In a medium bowl, combine diced mangoes, red bell pepper, red onion, jalapeño (if using), lime juice, and cilantro. Mix well and set aside to let the flavors meld.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil over both sides and season with salt and pepper.
3. Preheat the Grill: Heat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Place the salmon on the grill skin-side down (if applicable). Grill for about 5-7 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
5. Serve with Salsa: Once the salmon is done, remove it from the grill. Spoon a generous amount of mango salsa over each fillet.
6. Enjoy: Serve immediately while the salmon is hot and the salsa is fresh.

These straightforward steps will guide you in crafting this incredible dish effortlessly!