Creating the amazing Grilled Salsa Verde Pepper Jack Chicken is straightforward. Follow these steps for a flawless dish:

1. Marinate the Chicken: In a large bowl, combine the salsa verde, olive oil, garlic powder, onion powder, cumin, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-8 minutes on one side.
4. Flip the Chicken: Turn the chicken over and cook for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Add Cheese: During the last 2 minutes of cooking, sprinkle the shredded pepper jack cheese on top of each chicken breast. Close the grill lid to melt the cheese.
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps retain its juices.
7. Garnish: Optionally, sprinkle fresh cilantro on top for a burst of flavor and color before serving.

By following these steps, you’ll create an incredible dish that’s sure to satisfy any crowd!