Creating Grilled Salsa Verde Pepper Jack Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts.
2. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C).
4. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on one side.
5. Flip the Chicken: Turn the chicken over and cook for another 6-7 minutes or until fully cooked (internal temperature should reach 165°F/75°C).
6. Add Salsa Verde: During the last few minutes of grilling, spoon salsa verde over the chicken, allowing it to warm up.
7. Top with Cheese: Sprinkle shredded pepper jack cheese on top of each chicken breast. Close the grill lid and let the cheese melt for about 2-3 minutes.
8. Remove from Grill: Carefully take the chicken off the grill and let it rest for a couple of minutes.
9. Garnish: If desired, sprinkle fresh cilantro on top for added flavor and color.
10. Serve: Serve with lime wedges on the side for an extra burst of freshness.

Following these steps will ensure that your Grilled Salsa Verde Pepper Jack Chicken turns out perfectly every time!