Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is simple by following these straightforward steps:

1. Prepare the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.
2. Preheat Grill: Heat your grill or grill pan over medium-high heat.
3. Grill Shrimp: Place the seasoned shrimp on the grill and cook for 2-3 minutes per side until they are pink and opaque. Remove from heat.
4. Make the Corn Salsa: In a separate bowl, combine fresh corn, cherry tomatoes, red onion, lime juice, salt, and pepper. Stir well and set aside.
5. Prepare Creamy Sauce: In a small bowl, mix sour cream (or Greek yogurt), chipotle sauce, and lime juice. Adjust seasoning according to taste.
6. Assemble the Bowl: Start by placing a bed of grilled shrimp at the bottom of a bowl. Add slices of avocado and a generous scoop of corn salsa.
7. Drizzle Sauce: Top the bowl with your creamy sauce.
8. Garnish: Finish with fresh cilantro for a pop of color and added flavor.

Following these steps, you’ll create an incredible dish that will be a hit at any table!