Creating delicious Grilled Shrimp Skewers with Garlic Butter involves a straightforward process. Follow these easy steps:

1. Prepare the Shrimp: Ensure the shrimp are peeled and deveined.

2. Make the Marinade: In a bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper. Stir until well mixed.

3. Marinate the Shrimp: Place the shrimp in the marinade and toss until evenly coated. Allow it to marinate for 15 minutes for the flavors to infuse.

4. Preheat the Grill: If using a grill, preheat it to medium-high heat.

5. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, ensuring they are spaced evenly.

6. Grill the Shrimp: Place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and slightly charred.

7. Serve: Remove from the grill and brush with any remaining marinade. Serve immediately.

8. Garnish: Optionally, garnish with more parsley and lemon wedges for a pop of color and flavor.

These steps will guide you in creating tasty grilled shrimp skewers that will leave you craving more.