Creating this delightful salad is simple. Follow these steps for a perfect result:

1. Prepare the Steak:
– Season the flank steak generously with salt and pepper on both sides.

2. Grill the Steak:
– Preheat your grill over medium-high heat.
– Place the seasoned steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
– Remove the steak from the grill and let it rest for 5 minutes before slicing.

3. Make the Vinaigrette:
– In a blender, combine the fresh strawberries, olive oil, balsamic vinegar, honey, salt, and pepper.
– Blend until smooth and creamy. Adjust seasoning to taste, if necessary.

4. Prepare the Salad:
– In a large bowl, combine the mixed salad greens and sliced strawberries.
– Toss gently to mix the greens and strawberries evenly.

5. Slice the Steak:
– After resting, slice the grilled steak against the grain into thin strips.

6. Assemble the Salad:
– On individual plates or a large serving bowl, add a generous portion of the salad mixture.
– Top with sliced steak, crumbled feta cheese, and toasted almonds.

7. Dress the Salad:
– Drizzle the strawberry vinaigrette over the salad just before serving and toss gently for an even coating.