Description
These juicy grilled Thai chicken skewers are marinated in a flavorful blend of coconut cream, soy sauce, garlic, and ginger. Glazed with rich coconut cream and served with a creamy peanut satay sauce, they are perfect for weeknight dinners or entertaining guests.
Ingredients
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1.5 lbs boneless chicken thighs, cut into chunks
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1 cup coconut cream
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2 tbsp dark soy sauce
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1 tbsp regular soy sauce
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1 tbsp oyster sauce
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1 tbsp sugar
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1 tbsp grated ginger
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2 garlic cloves, minced
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1 tbsp lime juice (optional)
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½ cup coconut cream (for glaze)
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1 tsp sugar (for glaze)
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½ cup peanut butter
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2 tbsp soy sauce
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1 tbsp honey
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1 tbsp lime juice
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1 tsp grated ginger
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¼ cup warm water
Instructions
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Mix marinade ingredients and marinate chicken for 2–24 hours.
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Thread marinated chicken onto skewers.
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Grill skewers 5–7 mins per side over medium-high heat.
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Prepare glaze and brush over hot skewers.
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Mix all satay sauce ingredients and serve alongside.
Notes
- Use full-fat coconut cream, not coconut milk.
- Dark soy sauce gives deep color, but regular soy works too.
- Grill or broil if no access to outdoor grill.
- Marinate longer for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai