Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1 cup green food coloring
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped nuts (optional)
– Graham crackers, for serving
Instructions
Making Grinch Dip is as simple as it is delightful. Follow these easy steps to create your own festive dip:
1. Prepare the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add Powdered Sugar: Gradually mix in the powdered sugar, ensuring there are no lumps.
3. Incorporate Whipped Topping: Gently fold in the whipped topping until well combined with the cream cheese mixture.
4. Color the Mixture: Add green food coloring, one drop at a time, mixing until you achieve the desired vibrant green shade.
5. Flavor it Up: Stir in the vanilla extract, mini marshmallows, drained crushed pineapple, and chopped nuts if desired.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up.
7. Serve: Once chilled, transfer the Grinch Dip to a festive serving bowl and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8-10
- Calories: 220 kcal
- Fat: 10g
- Protein: 2g