Creating your Ground Beef and Sweet Potatoes Skillet is simple and straightforward. Follow these steps for a delicious meal:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.

2. Cook the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

3. Add Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until softened.

4. Incorporate Sweet Potatoes: Stir in the diced sweet potatoes, paprika, cumin, salt, and pepper. Mix well to combine.

5. Add Broth: Pour in the beef broth. Bring to a simmer, then cover the skillet with a lid.

6. Cook Until Tender: Let it cook for about 15-20 minutes, or until the sweet potatoes are fork-tender, stirring occasionally.

7. Finish and Garnish: Once the sweet potatoes are tender and the mixture is well combined, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

8. Serve Hot: Enjoy this amazing dish warm straight from the skillet.

Each step is designed to help you create a delicious meal with minimal effort.