Creating your Ground Beef and Sweet Potatoes Skillet is simple when you follow these easy steps:

1. Prepare the Ingredients: Peel and dice the sweet potatoes, chop the onion, and mince the garlic.

2. Heat the Skillet: In a large skillet, heat about 1 tablespoon of oil over medium heat.

3. Cook the Onion: Add the chopped onion to the skillet and sauté for 2-3 minutes, or until translucent.

4. Add Garlic: Stir in the minced garlic and continue cooking for another 30 seconds until fragrant.

5. Brown the Beef: Increase the heat to medium-high and add the ground beef. Season with salt, pepper, and paprika. Cook until the beef is browned, about 5-7 minutes.

6. Cook the Sweet Potatoes: Stir in the diced sweet potatoes, mixing well with the beef and onion. Cover the skillet to help steam the potatoes and cook for about 10-15 minutes, stirring occasionally.

7. Check Doneness: When the sweet potatoes are tender and slightly caramelized, taste and adjust seasoning as desired.

8. Serve and Garnish: Serve hot, garnished with fresh herbs if desired.

Following these straightforward steps will guide you to create a delicious and satisfying Ground Beef and Sweet Potatoes Skillet!