Creating your delicious Ground Beef Cabbage Stir-Fry is simple if you follow these straightforward steps:

1. Prepare the Ingredients: Gather all your ingredients, making sure the cabbage is shredded, the onion is sliced, and the garlic and ginger are minced.

2. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

3. Cook the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5–7 minutes. Drain excess fat if necessary.

4. Add Aromatics: Stir in the sliced onion, minced garlic, and minced ginger. Cook for an additional 2–3 minutes until softened and fragrant.

5. Incorporate Cabbage: Add the shredded cabbage to the skillet. Stir well and cook for 5–7 minutes or until the cabbage shrinks and softens.

6. Season the Dish: Pour in the soy sauce and oyster sauce (if using). Mix everything together, ensuring the flavors distribute evenly. Season with salt and pepper to taste.

7. Finish Cooking: Continue cooking for another 2–3 minutes, stirring occasionally until everything is cooked to your liking. The cabbage should be tender but still crunchy.

8. Add Final Touch: Drizzle with sesame oil for added flavor and garnish with chopped green onions before serving.