Creating Ground Beef Lettuce Wraps is straightforward. Follow these steps to make your flavorful wraps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Once the beef is cooked through, stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
4. Incorporate Vegetables: Add the diced bell pepper to the mix and cook for another 2-3 minutes until slightly softened.
5. Mix Sauces and Spices: Stir in the soy sauce, hoisin sauce, sesame oil, and ground ginger. Season with salt and pepper to taste. Allow the mixture to simmer for 3-4 minutes, letting the flavors meld.
6. Prepare Lettuce Cups: While the filling cooks, gently separate the lettuce leaves from the head. Rinse them under cold water and pat dry with a paper towel.
7. Assemble the Wraps: Spoon a generous portion of the beef filling onto each lettuce leaf.
8. Garnish: If desired, sprinkle with sliced green onions, chopped cilantro, or crushed peanuts for added flavor and texture.
9. Enjoy: Serve immediately, allowing your guests to customize their wraps as they see fit.

These steps will guide you towards creating Ground Beef Lettuce Wraps that are not only delightful but also incredibly satisfying.