Description
A quick, healthy, and flavorful one-pan meal made with ground turkey, sweet potatoes, and black beans. Ready in 30 minutes and perfect for meal prep!
Ingredients
Scale
- 1 large sweet potato, diced (about 2 cups)
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium tomato, diced
- 3 green onions, sliced (for garnish)
- 1 cup shredded cheddar cheese
- ⅓ cup sour cream (or Greek yogurt)
- ⅓ cup salsa
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp chipotle chili powder
- 1 tsp cumin
Instructions
- Pre-cook sweet potatoes: Dice and microwave for 5 minutes until slightly tender.
- Prepare sauce: Mix sour cream and salsa in a small bowl and set aside.
- Cook ground turkey: Heat oil in a skillet over medium-high heat, add turkey, and cook for 5 minutes.
- Add seasonings & veggies: Stir in salt, chili powder, cumin, pre-cooked sweet potatoes, and black beans. Cook for another 5 minutes.
- Melt cheese: Remove from heat, sprinkle cheddar cheese, and let it melt.
- Garnish & serve: Top with tomatoes, green onions, and sour cream-salsa sauce.
Notes
- Adjust spice level by increasing or reducing the chipotle chili powder.
- For a low-carb version, reduce or omit black beans.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan Skillet
- Cuisine: American, Healthy