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Ground Turkey and Sweet Potato Skillet


  • Author: Marina Savoy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick, healthy, and flavorful one-pan meal made with lean ground turkey, sweet potatoes, and black beans, seasoned with warm spices and topped with cheese.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups sweet potatoes, diced
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 tsp kosher salt
  • 1 tsp chipotle chili powder
  • 1 tsp cumin
  • 1 cup shredded cheddar cheese
  • 3 green onions, sliced
  • 1 medium tomato, diced

Simple Sauce:

  • 1/3 cup sour cream or Greek yogurt
  • 1/3 cup salsa

Instructions

  • Microwave diced sweet potatoes for 5 minutes.
  • Mix sour cream and salsa in a small bowl; set aside.
  • In a large skillet, cook ground turkey over medium-high heat for 5 minutes.
  • Add sweet potatoes, black beans, salt, chipotle chili powder, and cumin. Cook for another 5 minutes.
  • Sprinkle cheese on top and let it melt.
  • Garnish with green onions and diced tomatoes. Serve with the sauce.

Notes

  • Swap turkey for ground chicken or plant-based protein for a vegetarian option.
  • Add jalapeños for extra spice.
  • Serve with rice, quinoa, or in tortillas.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American, Mexican-inspired