Creating Guinness Spiked Irish Chili is straightforward if you follow these steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened (about 3-4 minutes).
2. Brown the Meat: Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
3. Add Vegetables: Stir in the diced bell pepper and cook for an additional 3 minutes until softened.
4. Incorporate Beans and Tomatoes: Add the kidney beans, crushed tomatoes, and beef broth. Stir well.
5. Season: Mix in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Ensure everything is well combined.
6. Pour in Guinness: Slowly pour the Guinness stout into the pot, stirring to mix it thoroughly into the chili.
7. Bring to a Simmer: Increase the heat to medium-high until the chili starts to simmer. Then lower the heat to medium-low.
8. Cook: Cover the pot with a lid and let it cook for about 45 minutes, stirring occasionally. This allows the flavors to meld beautifully.
9. Taste and Adjust: Near the end of cooking, taste for seasoning. Add more salt or spices according to your preferences.
10. Serve: Once ready, remove from heat and let it sit for a few minutes before serving.

By following these steps, you’ll create a deliciously rich chili that showcases the best of both Irish cuisine and classic comfort food.