Description
This Halal Deconstructed Dumpling Noodles dish captures the savory flavors of traditional dumplings in a simple, one-skillet noodle stir-fry. With tender halal-certified ground chicken or beef, crisp vegetables, and a flavorful soy-based sauce, this recipe is perfect for a quick and satisfying weeknight meal.
Ingredients
Scale
- 8 oz lo mein noodles (or egg-free noodles)
- 1 tbsp vegetable oil
- 1 lb halal-certified ground chicken or beef
- 4 green onions, chopped (reserve some for garnish)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 3 tbsp halal-certified soy sauce
- 1 cup halal chicken broth
- 1 tsp halal-certified sriracha (optional)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 tsp sesame oil
- Sesame seeds (optional, for garnish)
Instructions
- Boil salted water and cook the noodles until al dente. Drain, rinse with cold water, and set aside.
- Heat vegetable oil in a skillet or wok. Sauté green onions, garlic, and ginger for 1-2 minutes.
- Add ground chicken or beef, cooking for 5-7 minutes until browned and fully cooked. Drain excess fat.
- In a bowl, mix rice vinegar, soy sauce, chicken broth, and sriracha. Pour over the meat and stir.
- Add coleslaw mix, tossing to combine. Cook for 2-3 minutes until slightly softened.
- Stir in cooked noodles and toss with sesame oil.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Use tamari for a gluten-free and halal-friendly alternative to soy sauce.
- Add veggies like mushrooms, bell peppers, or snap peas for variety.
- Adjust the spice level by adding more or less sriracha.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired