Follow these simple steps to create your Ham and Cheese Croissant Breakfast Casserole Delight:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Croissants: Cut the croissants into bite-sized pieces and place them evenly in the greased baking dish.
3. Add Ham and Cheese: Sprinkle the diced ham and shredded cheese over the croissant pieces, ensuring they are evenly distributed.
4. Whisk Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Pour Egg Mixture: Pour the egg mixture evenly over the croissant, ham, and cheese layers, pressing lightly to ensure the croissants soak up the liquid.
6. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the egg is fully cooked.
7. Cool Slightly: After baking, remove the casserole from the oven and let it cool for 5-10 minutes before serving.

And that’s it! Your Ham and Cheese Croissant Breakfast Casserole Delight will be ready to serve.