Creating a Ham and Cheese Omelette is simple if you follow these clear and concise steps:

1. Prepare Ingredients: Gather all your ingredients and chop the ham into small cubes. Shred the cheese if it’s not pre-shredded.
2. Whisk Eggs: In a bowl, crack the eggs and add the milk or water. Whisk until fully combined and slightly frothy. Add salt and pepper to taste.
3. Heat Pan: Place a non-stick skillet over medium heat and add butter or oil. Allow it to melt and coat the pan.
4. Cook Eggs: Pour the egg mixture into the skillet. Let it cook for about 1-2 minutes, undisturbed, until the edges start to set.
5. Add Filling: Once the outer edges are firm but the center is still a bit runny, gently sprinkle the diced ham and cheese over one half of the omelette.
6. Fold Omelette: Using a silicone spatula, carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
7. Serve: Gently slide the omelette onto a plate. If desired, garnish with fresh herbs or additional spices.
8. Enjoy: Serve immediately while still warm for the best experience.

Follow these steps to create a delightful Ham and Cheese Omelette that will impress anyone at your breakfast table!