Description
Easy and delicious ham and cheese sliders layered with Swiss cheese on soft Hawaiian rolls, topped with a buttery poppy seed sauce, and baked to perfection.
Ingredients
Scale
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12 Hawaiian sweet rolls
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¾ lb sliced deli ham
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6–8 slices Swiss cheese
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½ cup unsalted butter, melted
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1 tbsp Dijon mustard
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1 tbsp Worcestershire sauce
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1 tsp onion powder
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1 tbsp poppy seeds
Instructions
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Preheat oven to 350°F.
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Slice the rolls in half horizontally; place the bottoms in a baking dish.
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Layer ham and cheese evenly.
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Add the top halves of the rolls.
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Mix butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
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Brush the sauce on top of the rolls.
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Cover with foil and bake 15 minutes.
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Uncover and bake 5 more minutes until golden.
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Cool slightly, slice, and serve.
Notes
- Best served warm.
- You can substitute turkey or different cheeses.
- Store leftovers in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main
- Method: Baked
- Cuisine: American