Follow these easy steps to make your Ham and Cheese Sticks:

1. Prepare the Mixture: In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Add Cheese and Ham: Mix in the shredded cheese and diced ham until evenly distributed.
3. Beat the Eggs: In another bowl, whisk together the eggs and milk until well combined.
4. Combine Wet and Dry: Gradually add the egg mixture to the dry ingredients, stirring until a thick dough forms.
5. Shape the Sticks: Use your hands to shape the dough into sticks, about 4 inches long and 1 inch thick.
6. Coat with Breadcrumbs: Roll each stick in the breadcrumbs until fully coated.
7. Heat the Oil: In a large skillet, heat oil over medium heat until hot.
8. Fry the Sticks: Carefully place the sticks in the hot oil, frying in batches until golden brown, about 2-3 minutes on each side.
9. Drain Excess Oil: Remove the fried sticks and place them on paper towels to drain any excess oil.
10. Serve Warm: Enjoy your Ham and Cheese Sticks while they are warm and crispy!