Follow these easy steps to create your delicious Ham Mac and Cheese Soup:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute.
3. Add Chicken Broth: Pour in the chicken broth, stirring to combine.
4. Incorporate Ham: Add the diced cooked ham to the pot, mixing well.
5. Stir in Pasta: Bring the mixture to a boil. Add the elbow macaroni and cook according to package instructions, usually around 8-10 minutes.
6. Season the Soup: Once the pasta is al dente, sprinkle in the dried mustard and paprika, stirring well to combine.
7. Add Cheese and Milk: Reduce the heat to low and stir in the shredded cheddar cheese and milk. Continue stirring until the cheese has completely melted and the soup is creamy.
8. Taste and Adjust: Season with salt and pepper to taste, adjusting as needed.
9. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm.

With these straightforward instructions, you’ll have a bowl of Ham Mac and Cheese Soup ready to warm your heart and filling your stomach with goodness.