Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups uncooked elbow macaroni
– 3 cups beef broth
– 1 can (15 oz) diced tomatoes with green chilies
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating Hamburger Dinner Casserole is quite simple if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef and chopped onion until the beef is no longer pink. Drain any excess grease.
3. Add Seasonings: Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well.
4. Combine Ingredients: Add the uncooked elbow macaroni, diced tomatoes (with juices), and beef broth to the skillet. Stir until everything is well mixed.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes or until the pasta is tender.
6. Add Cheese: Stir in 1 cup of the shredded cheddar cheese until melted and evenly distributed.
7. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13-inch baking dish.
8. Top with Remaining Cheese: Sprinkle the remaining cheddar cheese over the top.
9. Bake: Place in the preheated oven and bake for 20 minutes or until the cheese is bubbly and golden.
10. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired.
Following these steps will help you create an incredible Hamburger Dinner Casserole that will make everyone eager for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 25g