Hash Brown Crust Bacon & Cheddar Quiche – Perfect Brunch Recipe!

If you’re a breakfast lover like me, you probably agree there’s nothing better than a hearty, comforting quiche to kick off your morning. And when that quiche comes with a crispy, golden hash brown crust packed with all the savory goodness of bacon, cheddar cheese, and chives, you know you’re in for something special. This Hash Brown Crust Bacon and Cheddar Quiche is pure breakfast magic. It’s rich, creamy, cheesy, and loaded with flavor in every single bite.

The best part? You don’t need to be a pro in the kitchen to pull this off. With a handful of simple ingredients and straightforward steps, you’ll have a gorgeous quiche that’s perfect for lazy weekend brunches, special family breakfasts, or even a cozy breakfast-for-dinner situation. What makes this recipe a favorite in my house is how versatile it is. Not only does the hash brown crust bring something exciting to the table, but it’s also naturally gluten-free, making it a great choice for those with dietary restrictions.

I first made this quiche for a holiday brunch, and let me tell you, it disappeared within minutes. The crispy hash brown crust paired with the creamy, cheesy filling and salty, smoky bacon is just heavenly. And the fresh pop of chives adds the perfect hint of brightness. If you’re looking for a way to elevate your breakfast game or just want something special to serve your loved ones, this recipe is it. Let’s dive into why you’ll fall in love with this incredible quiche.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for this Hash Brown Crust Bacon and Cheddar Quiche, but let’s start with the basics. It’s simple to make, packed with amazing flavor, and adaptable to your personal preferences. Here’s why you’re going to love it:

First, the crispy hash brown crust is an absolute game-changer. Unlike traditional pastry crusts that require chilling, rolling, and a delicate touch, this one is ridiculously easy. Just mix, press, and bake. The result is a golden, crunchy crust that adds the perfect texture to every bite.

Second, the filling is a dreamy combination of creamy eggs, rich heavy cream, sharp cheddar cheese, smoky bacon, and fresh chives. It’s rich without feeling heavy and perfectly balanced in flavor. And the best part? You can swap ingredients to suit your taste. Want to throw in some sautéed mushrooms or spinach? Go for it! Prefer turkey bacon over regular bacon? That works, too.

Third, this recipe is great for feeding a crowd. Whether you’re hosting a brunch or just meal-prepping for the week, this quiche holds up beautifully in the fridge. Plus, the reheating process is a breeze.

Finally, it’s a dish that feels special but doesn’t require fancy skills or ingredients. It’s cozy, comforting, and absolutely delicious. And if you’re a fan of make-ahead meals, you can even prepare the crust the night before and throw the filling together in the morning.

Now, let’s talk about how this quiche is not only delicious but also packed with some solid nutritional benefits.

Health Benefits

While this Hash Brown Crust Bacon and Cheddar Quiche is certainly a comfort food delight, it also packs a decent nutritional punch. Let’s break down why this dish can be part of a balanced, satisfying meal.

Eggs are the star of the filling, and they’re a powerhouse of nutrition. They provide high-quality protein, essential vitamins, and minerals. Specifically, eggs are rich in vitamin B12, choline, and vitamin D. Choline, in particular, is fantastic for brain health and metabolism. Plus, the protein in eggs helps keep you feeling full and satisfied.

Cheddar cheese not only adds that irresistibly creamy and cheesy flavor but also brings in some important nutrients. It’s an excellent source of calcium, which is crucial for bone health. It also provides healthy fats that your body needs for energy and hormone production.

Bacon, while best enjoyed in moderation, offers some protein and essential vitamins like B1, B2, B3, B6, and B12. If you opt for turkey bacon, you can reduce the fat content while still getting a rich, smoky flavor.

Chives, though a small addition, offer some great health benefits as well. They’re rich in antioxidants, vitamin K, and folate. Plus, their mild oniony flavor provides freshness that balances the richness of the quiche beautifully.

The hash brown crust is made from potatoes, which are a good source of complex carbohydrates and dietary fiber. They also contain vitamin C, potassium, and several B vitamins. Using shredded hash browns instead of a traditional pastry crust keeps this quiche gluten-free, which is perfect for those with dietary restrictions.

Altogether, this quiche is a balanced dish that provides protein, fats, and carbohydrates along with a range of vitamins and minerals. It’s comfort food that can absolutely fit into a well-rounded diet.

Now that we know why this quiche is so amazing, let’s get down to business and talk about how to make it.

Preparation Time, Servings, and Nutritional Information

Making this delicious Hash Brown Crust Bacon and Cheddar Quiche is a breeze, and the best part is, it doesn’t take forever to whip up. Here’s a quick breakdown of the preparation time, servings, and nutritional information to help you plan your meal.

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 60 minutes (25 minutes for the crust and 35-40 minutes for the filling)
• Total Time: Approximately 1 hour and 20 minutes

Servings:

• This recipe serves 6 generous portions. You can easily double the recipe if you’re cooking for a larger crowd or want leftovers for the week.

Nutritional Information (Per Serving):

• Calories: 410
• Protein: 18g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 750mg
• Calcium: 240mg
• Iron: 2mg

The nutritional values can vary depending on the specific brands of ingredients you use, but these numbers give you a general idea of what you’re getting. While it’s a rich and satisfying dish, it’s also packed with protein and other nutrients that can keep you feeling full and energized.

Now, let’s gather those ingredients and get cooking.

Ingredients List

For the Crust:

• 3 cups shredded hash browns (fresh or frozen, thawed)
• 2 tablespoons melted butter
• Salt and pepper, to taste

For the Filling:

• 6 large eggs
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup sharp cheddar cheese, shredded
• 6 slices of bacon (or turkey bacon), cooked and crumbled
• 1/4 cup chives, chopped
• Salt and pepper, to taste

Ingredient Notes:

• If using frozen hash browns, be sure to thaw and drain them well to avoid excess moisture.
• For extra flavor, you can add a pinch of smoked paprika or garlic powder to the filling mixture.
• Feel free to swap out cheddar cheese for your favorite melting cheese, like Gruyere or mozzarella.

Step-By-Step Cooking Instructions

Prepare the Crust:

1. Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish or springform pan generously.
2. In a large bowl, combine the shredded hash browns, melted butter, salt, and pepper. Mix until the potatoes are evenly coated.
3. Press the hash brown mixture firmly into the bottom and up the sides of the prepared dish, forming an even layer.
4. Bake the crust for 20-25 minutes until it’s golden brown and crispy. Remove from the oven and let it cool slightly while you prepare the filling. Reduce oven temperature to 375°F (190°C).

Prepare the Filling:

1. In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
2. Fold in the shredded cheddar cheese, crumbled bacon, and chopped chives. Mix well to evenly distribute the ingredients.

Assemble and Bake:

1. Pour the egg mixture over the baked hash brown crust, spreading it out evenly.
2. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
3. Remove from the oven and let the quiche cool for about 10 minutes before slicing.

Slice and Serve:
Cut the quiche into slices and serve warm. Garnish with extra chives if desired.

How to Serve

This Hash Brown Crust Bacon and Cheddar Quiche is wonderfully versatile when it comes to serving. Here are some delicious serving ideas:

• Pair with a fresh, crisp green salad with a light vinaigrette to balance out the rich, creamy quiche.
• Serve alongside roasted vegetables like asparagus or bell peppers for extra flavor and nutrition.
• Make it part of a brunch spread with fresh fruit, yogurt parfaits, and warm croissants.
• For a heartier meal, serve with roasted potatoes or a warm grain salad.

Pairing Suggestions

This dish pairs beautifully with various beverages and side dishes. Consider these ideas for a complete meal:

• Coffee or Tea: A strong, hot coffee or herbal tea pairs well with the rich flavors of the quiche.
• Fresh Juices: Orange or apple juice adds a bright, refreshing contrast to the savory quiche.
• Smoothies: A berry or green smoothie provides a refreshing, fruity complement.
• Light Soup: A simple tomato or vegetable soup makes a cozy companion if you’re serving this for lunch or dinner.
• Bread: Serve with warm, buttered toast or fluffy biscuits to complete your brunch spread.

Storage, Freezing & Reheating Instructions

This quiche is perfect for meal-prepping or enjoying as leftovers. Here’s how to store and reheat it for the best results:

Storage:

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Cover the pie dish tightly with plastic wrap if storing it as a whole.

Freezing:

• To freeze, let the quiche cool completely. Slice into portions and wrap each piece individually with plastic wrap and aluminum foil.
• Place wrapped pieces in a freezer-safe bag or container. Store in the freezer for up to 3 months.

Reheating:

• For refrigerated quiche: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
• For frozen quiche: Thaw in the fridge overnight, then reheat in the oven as above.
• Avoid using the microwave if possible, as it can make the crust soggy.

Common Mistakes to Avoid

To ensure your quiche turns out perfect every time, avoid these common mistakes:

1. Not Draining Hash Browns: If using frozen hash browns, always thaw and squeeze out excess moisture to avoid a soggy crust.
2. Overbaking the Crust: Keep an eye on the crust during the initial bake. Too much browning can make it overly dry.
3. Underbaking the Filling: Make sure the center of the quiche is fully set before removing it from the oven. Slightly jiggly is fine, but it should not be liquidy.
4. Not Letting It Rest: Allowing the quiche to cool for 10 minutes before cutting helps it set properly and makes slicing much easier.
5. Using Too Much Filling: Avoid overfilling the crust, which can cause spills or uneven cooking.

Pro Tips

For the best possible quiche, keep these helpful tips in mind:

1. Customize Your Fillings: Feel free to add veggies like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
2. Use Quality Cheese: Opt for a sharp cheddar for a more robust flavor, or try mixing in Gruyere for extra creaminess.
3. Make It Ahead: Prepare the hash brown crust the night before to save time in the morning.
4. Perfect Your Crust: Press the hash browns firmly into the pan to avoid gaps and ensure a sturdy base.
5. Test for Doneness: Insert a knife or toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s done.

Frequently Asked Questions (FAQs)

Can I use store-bought hash browns?
Yes! Just make sure to thaw and drain them thoroughly to remove excess moisture before baking.

What’s the best way to reheat the quiche?
Reheat slices in a 350°F oven for about 10-15 minutes until warm. Avoid the microwave if possible.

Can I use other cheeses?
Absolutely! Gruyere, mozzarella, or Swiss cheese all work well.

Can I make this quiche ahead of time?
Yes, you can prepare the crust and filling separately, then assemble and bake the next day.

How can I make this recipe healthier?
Use turkey bacon, replace heavy cream with milk or half-and-half, and add more veggies for extra nutrients.

Can I freeze the quiche whole?
Yes, but it’s easier to freeze individual slices for quick reheating.

How long does the quiche stay fresh in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.

Can I use sweet potatoes for the crust?
Yes, shredded sweet potatoes make a delicious and healthier alternative.

Is this quiche gluten-free?
Yes! The hash brown crust makes it naturally gluten-free.

Can I make this without bacon?
Yes, simply omit the bacon or substitute it with cooked, crumbled sausage or turkey bacon.

Conclusion & Call to Action

This Hash Brown Crust Bacon and Cheddar Quiche is the perfect recipe for when you want something comforting, delicious, and easy to prepare. The crispy, buttery hash brown crust combined with the creamy, cheesy filling and smoky bacon is pure bliss. Whether you’re making it for a weekend brunch, a special breakfast, or even a cozy dinner, this quiche is bound to impress.

I hope you give this recipe a try and love it as much as I do. Don’t forget to experiment with different add-ins and make it your own! When you do, I’d love to hear how it turned out. Feel free to leave a comment or tag me in your photos. Happy cooking!

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