Description
This Hash Brown Crust Bacon and Cheddar Quiche is a mouthwatering breakfast dish featuring a crispy, golden hash brown crust filled with creamy eggs, cheddar cheese, smoky bacon, and fresh chives. It’s an easy, gluten-free recipe perfect for brunch or a cozy breakfast-for-dinner treat.
Ingredients
For the Crust:
-
3 cups shredded hash browns (thawed if frozen)
-
2 tablespoons melted butter
-
Salt and pepper, to taste
For the Filling:
-
6 large eggs
-
1 cup heavy cream (or half-and-half for a lighter version)
-
1 cup sharp cheddar cheese, shredded
-
6 slices bacon (or turkey bacon), cooked and crumbled
-
1/4 cup chives, chopped
-
Salt and pepper, to taste
Instructions
-
Preheat Oven: Preheat oven to 425°F (220°C). Grease a 9-inch pie dish.
-
Prepare Crust: Mix hash browns, melted butter, salt, and pepper. Press firmly into the dish. Bake for 20-25 minutes until golden brown. Let cool. Reduce oven temperature to 375°F (190°C).
-
Prepare Filling: Whisk eggs, heavy cream, salt, and pepper. Stir in cheddar cheese, crumbled bacon, and chives.
-
Combine & Bake: Pour filling over crust. Bake for 35-40 minutes until the center is set.
-
Cool & Serve: Let the quiche cool for 10 minutes before slicing and serving.
Notes
- To prevent a soggy crust, ensure hash browns are thoroughly drained.
- For extra flavor, add vegetables like spinach, bell peppers, or mushrooms.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American