Creating Hawaiian Chicken Sheet Pan is simple when you follow these steps:

1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and sesame oil. Add the chicken breasts and let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.
4. Arrange the Ingredients: Place the marinated chicken breasts in the center of the sheet pan. Surround them with the pineapple chunks, bell pepper slices, red onion, and snap peas.
5. Season the Veggies: Drizzle a little olive oil over the vegetables and season with salt and pepper to taste.
6. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro or green onions if desired.
9. Serve: Slice the chicken and serve it hot with the roasted vegetables and pineapple.

These steps will guide you in creating this incredible dish effortlessly and deliciously.