Creating Hawaiian Roll French Toast is straightforward. Follow these simple steps to achieve the delicious result you crave:

1. Prepare the Hawaiian Rolls: Slice the Hawaiian sweet rolls in half horizontally and set them aside.
2. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
3. Soak the Rolls: Dip each roll half into the custard mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
4. Heat the Pan: In a large skillet, melt the butter over medium heat until it bubbles.
5. Cook the Rolls: Place the soaked rolls in the skillet, cut side down. Cook for 3-4 minutes, or until golden brown.
6. Flip and Cook Again: Gently flip each roll over and cook for an additional 3-4 minutes until the other side is golden as well.
7. Remove and Repeat: Transfer the cooked French toast to a plate and repeat the soaking and cooking process with the remaining rolls.
8. Serve Immediately: Top with powdered sugar, fresh berries, or any of your favorite toppings before serving.

This step-by-step process ensures that each piece of Hawaiian Roll French Toast is perfectly cooked and ready to delight your taste buds.