Follow these easy steps to make your Hawaiian Roll French Toast:

1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally.
2. Whisk Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are coated.
4. Heat the Pan: In a large skillet or griddle, melt the butter over medium heat.
5. Cook the Rolls: Place the soaked rolls cut-side down in the skillet. Cook for 2-3 minutes until golden brown.
6. Flip and Cook: Carefully flip the rolls and cook for an additional 2-3 minutes until the other side is golden.
7. Repeat: Continue this process until all rolls are cooked, adding more butter as needed.
8. Serve: Transfer the cooked French toast to a serving platter.