Description
This Hawaiian Roll French Toast is soft, fluffy, and slightly sweet, making it the perfect indulgent breakfast. Quick to prepare and packed with rich flavor, this recipe is ideal for weekend brunches, holiday mornings, or meal prep.
Ingredients
Scale
- 12 Hawaiian rolls
- 3 large eggs
- ½ cup half-and-half or whole milk
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- A pinch of salt
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a bowl, whisk eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Poke small holes in the bottom of each Hawaiian roll.
- Dip rolls in the custard for 30 seconds.
- Heat butter in a skillet over medium-low heat.
- Cook rolls for 2-3 minutes per side until golden brown.
- Remove from heat and let them rest for 1 minute.
- Serve warm with powdered sugar, syrup, or fresh fruit.
Notes
- Use slightly stale Hawaiian rolls for better absorption.
- Cook on medium-low heat to avoid burning.
- Add a filling like cream cheese or Nutella for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: American