Description
A fresh, colorful, and easy pasta recipe featuring tender penne, a medley of vibrant vegetables, and a light lemon-butter sauce. Perfect for a healthy dinner!
Ingredients
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1 lb penne pasta
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1 zucchini, sliced
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1 yellow squash, sliced
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1 cup grape tomatoes, halved
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1 small head broccoli, cut into florets
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1 orange bell pepper, sliced
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3 cloves garlic, minced
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½ red onion, sliced
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3 tbsp olive oil
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6 tbsp butter
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Juice of 1 lemon
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½ cup Parmesan cheese (plus extra)
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¾ cup reserved pasta water
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2 tsp Italian seasoning
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Salt and pepper, to taste
Instructions
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Prep all vegetables.
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Boil pasta until al dente; reserve ¾ cup pasta water.
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Sauté garlic and onion in olive oil until fragrant.
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Add vegetables, seasoning, salt, and pepper; sauté until tender-crisp.
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Stir in tomatoes; cook for 2 more minutes.
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Combine pasta, reserved water, butter, lemon juice, Parmesan, and veggies.
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Toss to coat and serve with extra cheese.
Notes
- Customize with seasonal vegetables.
- Adjust lemon and cheese to taste.
- Save pasta water to ensure a silky sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: Italian-inspired