Creating Healthy Sautéed Vegetables can be a breeze if you follow these simple steps:

1. Prepare the Vegetables: Wash and chop all vegetables into bite-sized pieces for even cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Add the Vegetables: Introduce the broccoli, bell peppers, zucchini, and snap peas to the skillet.
5. Season: Sprinkle the salt, black pepper, and Italian seasoning over the vegetables.
6. Cook: Sauté the mixture for about 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
7. Taste and Adjust: Taste the vegetables and adjust seasoning if necessary, adding more salt or pepper to your liking.
8. Finish with Lemon: If desired, drizzle fresh lemon juice over the sautéed vegetables before serving for an extra burst of flavor.
9. Serve Immediately: Transfer the Healthy Sautéed Vegetables to a serving dish and enjoy while hot.

These steps will guide you in preparing this incredible vegetable dish effortlessly.