Making Heart Caprese Salad is straightforward and fun. Follow these simple steps:

1. Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let it cool.
2. Slice the Tomatoes: Cut the tomatoes into thick slices, about ½ inch each. If you’re using heart-shaped cookie cutters, cut the slices into heart shapes.
3. Slice the Mozzarella: Cut the mozzarella cheese into similar-sized slices as the tomatoes.
4. Layer Ingredients: On a large platter, alternate layers of tomato slices and mozzarella slices, forming a heart shape if desired.
5. Add Basil: Tuck fresh basil leaves between the layers of tomato and mozzarella for added flavor and color.
6. Drizzle Olive Oil: Lightly drizzle olive oil over the salad for added richness.
7. Add Balsamic Reduction: Drizzle the cooled balsamic reduction over the top for a sweet and tangy finish.
8. Season: Sprinkle salt and freshly cracked pepper over the salad to enhance the flavors.
9. Serve Immediately: Enjoy your Heart Caprese Salad fresh for the best taste.

These easy steps will guide you in creating a stunning and delicious Heart Caprese Salad that is sure to impress!