Making Heart Egg Toast is simple and fun. Follow these steps to create your delicious breakfast:

1. Cut the Bread: Use a heart-shaped cookie cutter to cut out the center of each slice of bread. If you don’t have a cookie cutter, you can freehand it with a knife.

2. Prepare the Pan: Heat a non-stick skillet over medium heat and add butter or olive oil. Allow it to melt and coat the pan evenly.

3. Toast the Bread: Place the slices of bread in the skillet. Toast one side for about 2-3 minutes until golden brown.

4. Add the Eggs: Flip the bread over gently. Crack an egg into the heart-shaped hole of each slice.

5. Season the Eggs: Sprinkle salt and pepper over the eggs to taste.

6. Cook the Eggs: Cover the skillet with a lid and cook for about 3-5 minutes. This will allow the eggs to cook through while keeping the yolks runny (or cook longer if you prefer firmer yolks).

7. Check for Doneness: Once the eggs are cooked to your liking, remove the skillet from the heat.

8. Serve: Carefully transfer the Heart Egg Toast to a plate. Add your choice of toppings such as avocado slices, cheese, or fresh herbs.

Creating Heart Egg Toast is a delightful process that brings joy to both cooking and eating.