Making heart shaped donuts is a simple yet rewarding process. Follow these steps to create your delightful treats:

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
3. Combine Mixtures: Gradually add the wet ingredients to the dry mixture. Stir until just combined; do not overmix.
4. Knead the Dough: Turn the dough onto a floured surface. Knead gently for about 2 minutes until smooth.
5. Roll Out the Dough: Roll out the dough to about ½ inch thickness. Use a heart-shaped cookie cutter to cut out the donuts.
6. Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
7. Fry the Donuts: Carefully place a few dough hearts into the hot oil. Fry for 2-3 minutes on each side until golden brown.
8. Drain on Paper Towels: Remove the donuts and drain on paper towels to absorb excess oil.
9. Cool: Allow the donuts to cool for about 20 minutes before icing.
10. Decorate: Once cooled, decorate with icing and your choice of toppings.

By following these straightforward steps, you’ll have a batch of heart shaped donuts ready to share and enjoy!