Creating your Heart-Shaped Valentine Avocado Toast is a breeze when you follow these simple steps:

1. Toast the Bread: Begin by toasting the slices of whole-grain bread until golden brown and crispy.
2. Prepare the Avocado: Cut the ripe avocados in half, remove the pit, and scoop out the flesh into a bowl.
3. Mash the Avocado: Add lemon juice, salt, and pepper to the avocado. Mash until creamy but slightly chunky for texture.
4. Shape the Toast: Use a heart-shaped cookie cutter to cut the toasted bread into heart shapes. If you don’t have a cookie cutter, you can freehand it with a knife.
5. Spread the Avocado: Generously spread the mashed avocado onto each heart-shaped toast.
6. Add Toppings: Customize your toast with your choice of toppings like sliced cherry tomatoes, radishes, or a poached egg for added richness.
7. Drizzle Olive Oil: Lightly drizzle olive oil over the topped toast for extra flavor.
8. Garnish: Sprinkle red pepper flakes or microgreens for a fresh finish.
9. Serve Immediately: Enjoy your Heart-Shaped Valentine Avocado Toast while it’s fresh and delicious.

These steps will guide you through making this charming toast effortlessly, perfect for impressing your loved one.