Creating Hearty Black Beans and Rice with Sausage is straightforward if you follow these simple steps:

1. Heat the Pot: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
2. Cook the Sausage: Add the sliced smoked sausage to the pot and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté for another 3-4 minutes until the vegetables are softened.
4. Season: Add the chili powder, cumin, and paprika to the pot. Stir well to coat the sausage and veggies in the spices.
5. Incorporate Beans and Rice: Add the drained black beans, long-grain rice, and corn (if using). Mix everything together.
6. Add Broth: Pour in the chicken broth and stir well. Increase the heat, bringing the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
8. Season to Taste: After cooking, season the dish with salt and pepper to your liking. Fluff the rice with a fork to mix everything evenly.
9. Garnish: Top with freshly chopped cilantro for a burst of color and flavor.

These steps will guide you in creating this incredible dish efficiently, ensuring that you reap the benefits of a hearty, delicious meal.