Creating a delectable Hearty Cheddar Garlic Herb Potato Soup can be effortless. Follow these detailed steps:

1. Prepare Ingredients: Start by washing and dicing the potatoes. Chop the onion and mince the garlic.

2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, but be careful not to let it burn.

4. Cook Potatoes: Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Bring to a boil, then reduce to a simmer.

5. Simmer: Allow the potatoes to simmer for about 20-25 minutes, or until tender.

6. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it in batches to a traditional blender.

7. Incorporate Cream and Cheese: Return the soup to low heat. Stir in the heavy cream, shredded cheddar cheese, thyme, parsley, salt, and pepper. Mix well until the cheese is melted and the soup is creamy.

8. Taste and Adjust: Taste your soup and adjust seasoning if necessary, adding more salt or pepper to your liking.

9. Serve: Ladle the hot soup into bowls. Top with croutons or additional cheese if desired.

This simple guide guarantees delicious results with little hassle. Enjoy the amazing flavors and aromas that fill your kitchen!