Creating your Hearty Cheddar Garlic Herb Potato Soup is simple when you follow these steps:

1. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they’re translucent. Stir in the minced garlic and cook for an additional minute.
2. Add Potatoes and Broth: Toss the diced potatoes into the pot, then pour in the vegetable or chicken broth. Bring to a boil.
3. Simmer: Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
4. Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier texture, blend it partially.
5. Stir in Cream and Cheese: Add the heavy cream, shredded cheddar cheese, thyme, and parsley. Stir until the cheese is melted and the soup is creamy.
6. Season: Taste and adjust the seasoning with salt and pepper as desired.
7. Serve Hot: Ladle the soup into bowls. Garnish with sliced green onions if desired.

These simple steps will guide you in creating a delightful bowl of soup that is perfect for any occasion!