Hearty Chicken and Gravy for Autumn Evenings is a warming dish that brings comfort and joy to your dining table. As the leaves change colors and the air becomes crisp, nothing satisfies quite like a savory chicken dish, simmered to perfection and served with a rich gravy. This recipe is bound to evoke feelings of warmth, family gatherings, and cozy evenings spent indoors. Imagine the aroma of succulent chicken, herbs, and spices wafting through your home, enticing your loved ones to gather around the table.
We all have those evenings when we crave something hearty and delicious. This chicken and gravy recipe fits that bill perfectly. It’s not just a meal; it is an experience reminiscent of autumn’s warm embrace. Whether you decide to serve it for dinner while watching the sunset or on a chilly evening with friends, this dish is sure to be a hit. Get your loved ones together, prepare this amazing chicken dish, and create beautiful memories over delicious food!
The amazing flavors and simple preparation make it a favorite, highlighting why this Hearty Chicken and Gravy is an essential recipe for any home cook. In this guide, you will discover the reasons to love this dish, its preparation time, a clear list of ingredients, step-by-step instructions, and tips on how to serve it perfectly.
Why You’ll Love This Recipe
There are countless reasons why Hearty Chicken and Gravy for Autumn Evenings should be your go-to dish this season. Here are just a few reasons why you’ll fall in love with this recipe:
1. Comforting and Hearty – This recipe contains tender chicken and a rich, flavorful gravy that warms you from the inside out.
2. Family-Friendly – It is loved by both kids and adults, making it a perfect option for family dinners.
3. Simple Ingredients – Most of the ingredients are pantry staples, ensuring you won’t need a special trip to the grocery store.
4. Easily Scalable – Whether you’re feeding a crowd or a small family, you can easily adjust the quantities.
5. Warm and Inviting – The rich aroma fills your home and creates an inviting atmosphere.
6. Quick Preparation – Despite its impressive flavor, this dish can be prepared and cooked within a reasonable time frame.
7. Perfect for Meal Prep – Leftovers can be easily reheated, making this dish ideal for busy weekdays.
Each of these attributes contributes to making Hearty Chicken and Gravy a memorable meal that is both satisfying and easy to prepare. So gather your ingredients, roll up your sleeves, and get ready to enjoy this comforting dish!
Preparation and Cooking Time
Getting your Hearty Chicken and Gravy ready will require a total time of approximately 1 hour, which includes both preparation and cooking. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 40-45 minutes
– Resting Time: 5-10 minutes
These estimates may vary slightly based on your kitchen skills and equipment, but they provide a good framework for planning your meal.
Ingredients
– 4 chicken thighs (bone-in, skin-on for enhanced flavor)
– ½ cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth (low sodium)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– ½ teaspoon paprika
– 1 cup heavy cream
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating your Hearty Chicken and Gravy is an enjoyable process. Follow these clear steps to achieve the best results:
1. Prep Chicken: Rinse and dry the chicken thighs thoroughly. Season both sides with salt and pepper.
2. Coat Chicken: In a shallow dish, add flour. Dredge each chicken piece in the flour, shaking off any excess.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Sear Chicken: Once the oil is hot, add the chicken thighs skin-side down. Sear for 5-7 minutes until golden brown. Flip and sear the other side for 5 minutes. Remove from the skillet and set aside.
5. Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté for 4-5 minutes until the onion is translucent.
6. Deglaze: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
7. Add Flavorings: Stir in the Worcestershire sauce, thyme, and paprika. Mix well.
8. Return Chicken: Place the seared chicken back into the skillet, skin-side up. Simmer on medium-low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
9. Make Gravy: Remove chicken again and set aside. Stir in the heavy cream to the pan liquid, bringing it to a gentle boil. Allow it to simmer for 5 minutes until thickened.
10. Serve Chicken: Once the gravy has thickened, return the chicken to the skillet to coat in the sauce for 2-3 minutes.
11. Garnish: Sprinkle fresh parsley on top just before serving.
By following these straightforward instructions, you’ll create a dish that not only satisfies but also impresses!
How to Serve
Serving your Hearty Chicken and Gravy can elevate the dining experience. Here are some tips to ensure your dish looks and tastes amazing:
1. Presentation: Use a large platter for the chicken, pouring the rich gravy over the top. Garnish with fresh parsley for a pop of color.
2. Side Dishes: Pair it with creamy mashed potatoes or fluffy rice to soak up the delicious gravy. Roasted vegetables or green beans make great sides too.
3. Temperature: Serve the dish warm for maximum flavor. Allow the chicken to rest for a few minutes before serving.
4. Bread Pairing: Accompany the meal with crusty bread or rolls; they’re perfect for mopping up the gravy.
5. Beverage Options: This dish pairs beautifully with a glass of white wine, such as Chardonnay, or simply with a comforting mug of herbal tea.
By following these serving suggestions, you not only present your Hearty Chicken and Gravy beautifully but also enhance the overall meal experience!
Additional Tips
– Use Fresh Herbs: For the best flavor, fresh thyme is ideal. However, dried thyme can work in a pinch.
– Let Chicken Rest: Allowing the chicken to rest after cooking helps the juices redistribute and keeps it moist.
– Make It Spicy: If you enjoy a little heat, consider adding a pinch of cayenne pepper or some crushed red pepper flakes to the gravy.
Recipe Variation
Feel free to customize your Hearty Chicken and Gravy recipe! Here are some variations you can try:
1. Crispy Chicken Version: After searing, finish the chicken in the oven for extra crispiness.
2. Mushroom Gravy: Add sliced mushrooms to the sautéed onions and garlic for a savory twist.
3. Herb Swap: Experiment with different herbs like rosemary or oregano for a unique flavor profile.
4. Add Vegetables: Toss in some carrots or celery when you deglaze to incorporate more nutrition and flavor.
Freezing and Storage
– Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze the chicken and gravy together for up to 2 months. Just ensure the dish is well-sealed to prevent freezer burn.
Special Equipment
To make this Hearty Chicken and Gravy, you will need:
– Large skillet or frying pan
– Shallow dish for coating chicken
– Measuring cups and spoons
– Cutting board and knife
– Spoon or spatula for stirring
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes, chicken breasts can be used, but they may require slightly less cooking time.
Can I make this dish gluten-free?
Absolutely! Simply substitute all-purpose flour with gluten-free flour or cornstarch.
What should I do if the gravy is too thick?
If the gravy is too thick for your liking, whisk in a bit more chicken broth or water until you reach your desired consistency.
Is it okay to use frozen chicken?
While it’s best to use thawed chicken for even cooking, you can start with frozen chicken but expect a longer cooking time.
Can I double the recipe?
Yes! This recipe can easily be scaled up to serve more guests. Just use a larger skillet or batch cook in two pans.
Conclusion
Hearty Chicken and Gravy for Autumn Evenings is more than just a meal; it’s a comforting experience that brings families together. With its rich flavors, simple preparation, and versatility, this dish is sure to become a staple in your home during the chilly months. Whether you enjoy it as a cozy weeknight dinner or for a festive gathering, this recipe is bound to please. So gather your ingredients, share the love, and savor every bite of this delightful dish!
Hearty Chicken and Gravy for Autumn Evenings: An Incredible Ultimate Recipe
- Total Time: 34 minute
Ingredients
– 4 chicken thighs (bone-in, skin-on for enhanced flavor)
– ½ cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth (low sodium)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– ½ teaspoon paprika
– 1 cup heavy cream
– Fresh parsley for garnish (optional)
Instructions
Creating your Hearty Chicken and Gravy is an enjoyable process. Follow these clear steps to achieve the best results:
1. Prep Chicken: Rinse and dry the chicken thighs thoroughly. Season both sides with salt and pepper.
2. Coat Chicken: In a shallow dish, add flour. Dredge each chicken piece in the flour, shaking off any excess.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Sear Chicken: Once the oil is hot, add the chicken thighs skin-side down. Sear for 5-7 minutes until golden brown. Flip and sear the other side for 5 minutes. Remove from the skillet and set aside.
5. Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté for 4-5 minutes until the onion is translucent.
6. Deglaze: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
7. Add Flavorings: Stir in the Worcestershire sauce, thyme, and paprika. Mix well.
8. Return Chicken: Place the seared chicken back into the skillet, skin-side up. Simmer on medium-low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
9. Make Gravy: Remove chicken again and set aside. Stir in the heavy cream to the pan liquid, bringing it to a gentle boil. Allow it to simmer for 5 minutes until thickened.
10. Serve Chicken: Once the gravy has thickened, return the chicken to the skillet to coat in the sauce for 2-3 minutes.
11. Garnish: Sprinkle fresh parsley on top just before serving.
By following these straightforward instructions, you’ll create a dish that not only satisfies but also impresses!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 25g
- Protein: 35g