Creating your Hearty Chicken and Gravy is an enjoyable process. Follow these clear steps to achieve the best results:

1. Prep Chicken: Rinse and dry the chicken thighs thoroughly. Season both sides with salt and pepper.
2. Coat Chicken: In a shallow dish, add flour. Dredge each chicken piece in the flour, shaking off any excess.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Sear Chicken: Once the oil is hot, add the chicken thighs skin-side down. Sear for 5-7 minutes until golden brown. Flip and sear the other side for 5 minutes. Remove from the skillet and set aside.
5. Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté for 4-5 minutes until the onion is translucent.
6. Deglaze: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
7. Add Flavorings: Stir in the Worcestershire sauce, thyme, and paprika. Mix well.
8. Return Chicken: Place the seared chicken back into the skillet, skin-side up. Simmer on medium-low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
9. Make Gravy: Remove chicken again and set aside. Stir in the heavy cream to the pan liquid, bringing it to a gentle boil. Allow it to simmer for 5 minutes until thickened.
10. Serve Chicken: Once the gravy has thickened, return the chicken to the skillet to coat in the sauce for 2-3 minutes.
11. Garnish: Sprinkle fresh parsley on top just before serving.

By following these straightforward instructions, you’ll create a dish that not only satisfies but also impresses!