Description
This Hearty Crockpot Cowboy Casserole combines savory ground beef, tender potatoes, beans, and melted cheese in a creamy sauce for the ultimate comfort food. Made in a slow cooker, it’s an easy, one-pot dish perfect for busy days or family gatherings.
Ingredients
Scale
- 1 lb ground beef (lean preferred)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 cups potatoes, thinly sliced (about 1.5 lbs)
- 1 cup shredded cheddar cheese
Instructions
- In a skillet, cook ground beef with onion and garlic until beef is browned and onions are translucent. Drain fat.
- Transfer beef mixture to slow cooker. Stir in cream of mushroom soup, milk, kidney beans, tomatoes, corn, chili powder, salt, and pepper.
- Layer sliced potatoes over the mixture, ensuring they are evenly coated.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are tender.
- Sprinkle shredded cheese on top in the last 20 minutes of cooking. Let melt before serving.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Use pinto or black beans instead of kidney beans for variety.
- Adjust chili powder to your spice preference.
- Leftovers can be stored in the fridge for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on Low or 3–4 hours on High
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American