Creating the Hearty Szechwan Coleslaw with White Beans is a breeze. Follow these simple steps:

1. Prepare the Vegetables: In a large mixing bowl, combine the sliced green cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.
2. Add the White Beans: Gently fold in the rinsed white beans to the vegetable mixture, ensuring they are evenly distributed.
3. Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, crushed Szechwan peppercorns, and chili paste until well combined.
4. Combine: Pour the dressing over the coleslaw mixture. Toss everything together until the vegetables and beans are thoroughly coated in the dressing.
5. Season: Taste the coleslaw and add salt and pepper as needed. Adjust the chili paste for your desired spice level.
6. Chill: Allow the coleslaw to sit in the refrigerator for about 10 minutes before serving. This will enhance the flavors.
7. Serve: Give it one last toss before serving to ensure everything is mixed well.

By following these steps, you’ll have a delicious and colorful Hearty Szechwan Coleslaw with White Beans ready to enjoy!