Creating Hearty Turkey Stew is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Brown the Turkey: Add the cubed turkey breast to the pot. Cook until browned on all sides.
4. Add Vegetables: Stir in the sliced carrots, chopped celery, diced potatoes, and green beans.
5. Pour in the Broth: Add the chicken broth to the pot and bring to a boil.
6. Season the Stew: Add dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir well to combine.
7. Simmer: Reduce the heat to low. Cover the pot and let the stew simmer for about 1 hour, stirring occasionally.
8. Check for Doneness: Ensure the turkey is cooked through and the vegetables are tender.
9. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if necessary.
10. Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley.

These steps will guide you in creating this incredible Hearty Turkey Stew effortlessly.