Description
A no-bake layered dessert made with crushed Oreo cookies, a creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. Perfect for parties, holidays, and quick sweet cravings!
Ingredients
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1 package (15.35 oz) Double-Stuffed Oreo cookies
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½ cup melted butter
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2 boxes (3.9 oz each) instant chocolate pudding mix
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3¼ cups cold milk
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2 containers (8 oz each) Cool Whip, thawed
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1 block (8 oz) cream cheese, softened
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1 cup powdered sugar
Instructions
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Crush Oreos and set aside 1/3 for topping.
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Mix remaining crumbs with melted butter and press into a 9×13-inch pan.
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Whisk pudding mix with cold milk and refrigerate.
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Beat cream cheese until smooth, mix in powdered sugar, then fold in one tub of Cool Whip. Spread over crust.
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Spread set pudding over cream cheese layer.
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Add second Cool Whip tub on top.
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Sprinkle reserved Oreos over the top.
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Chill for at least 2 hours before serving.
Notes
- Use instant pudding only.
- Softened cream cheese ensures a smooth filling.
- Dessert is best when chilled overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American